Chinese Food

Fish flavored shredded pork

[winter food] full of collagen pig skin jelly

My mother-in-law cooks jelly for me every winter. After eating this pot, she cooks the next pot. It's not enough to dip it in garlic sauce. So. Sometimes I'm afraid of trouble. I'll learn from my mother-in-law. It's very simple. I can do anythin... ...

Braised potato

Potato is a kind of vegetable with both food and vegetable. Its scientific name is potato. Together with rice, wheat, corn and sorghum, it is known as the world's five major crops. In France, potatoes are called underground apples. In Europe and... ...

Boiled pig skin jelly

It's time to prepare new year's dishes after the first lunar month. Especially after the eighth lunar month, it's the first new year's dish.

Salted fish and eggplant in casserole

There was a time when I would order this salted fish and eggplant pot every time in a Hakka restaurant. As long as I ate this dish, I would be satisfied. Super dinner. It was made according to my own taste. It was also very delicious. -

Green vegetables with mushrooms

Spicy clam with Sichuan flavor

As a Cantonese, I like spicy food very much. And Sichuan food makes me never eat spicy food but become the Sichuan food powder . There are many ingredients and raw materials for Sichuan sauce. The production process is complex. It takes a lot of... ...

Wonton with shrimp

Braised hairtail in Sichuan sauce

Haojichuan flavor juice has excellent applicability and exhibition. Now it has become an indispensable role in my daily cooking. After being conquered by Sichuan delicacy, I have become a Haoji powder.

Mushroom slices

Braised crucian

Fried cabbage with bacon

Stewed duck with vermicelli

I'm from Tangshan. I don't want to say anything else. It's a real thing. There are guests at home. We must take out the good things at the bottom of the box to entertain others. No matter who has something in the neighborhood, as long as they ca... ...

Mutton chop with mushroom and yam

Wheat and garlic

I've been busy watching Yangguang's happy life recently. I've watched three movies in a row. Now I'm watching the fourth movie. I like watching this TV play very much. For nothing else. Just for Yang Guang's happy life attitude. I like Yang Guan... ...

Sweet and sour spareribs

Flavored tea eggs quail eggs

I haven't eaten tea eggs for a long time. It's cooked for the first time. It looks good. It's very fragrant. Welcome to criticize and instruct.

Spicy shrimps with skin

With @ the recipe of Olivia

Zero basic delicious crucian soup with shredded radish

Carassius auratus has the functions of Invigorating Qi and spleen, eliminating stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseas... ...

Braised pork in brown sauce

Mr. Cao doesn't eat pork. He has eaten several pieces this time. It's not greasy to use this method.